Contemporary kitchen offers a new generation of furniture, their arrangement and innovations that promote health. Adjusting of working space by user’s height, promotion of healthy working processes, easier access to pantry or washing machine – all these are features of the newest kitchens. Working zones are being projected to maximally satisfy ergonomic requirements during the food preparation and make the process easier, by using quality lighting. Still, primary function of the kitchen is food preparation, so the producers of kitchen appliances have maximally concentrated on healthy nutrition.
After the buy, most of the food is being placed into a refrigerator. In order to cut down energetic expenses, refrigerators have different temperature zones for different foodstuffs. Fresh fruits and vegetables require different treatment from fresh meat, and everything is directed towards preservation of quality and nutrients of the food.
Steam cooking is increasingly becoming a trend. It is often integrated into oven functions. In that way, vegetables keep more nutrients and the fresh look, as well.
Cooking using induction hotplates is also more and more present. This way of cooking is faster than the classical, because only the bottom and the lateral sides of the pot are being warmed up, so there is no loss of energy, and the nutrients are being preserved at the same time. Induction hotplates are future of cooking. In combination with quality range-hood, the quality of cooking is guaranteed.
Installation of showers into sinks is practical for short, but intense washing of salad and vegetables. There are also faucets that filtrate water and the ones with boiling water on the market.
During the time, food preparation has passed through different phases. Today, the process of food preparation is being carefully analyzed and many new discoveries have come up. They show us what makes the nutrition healthy and of high quality. Not so long ago, it was normal that the smell of over boiled cabbage would spread all over the house – today it is unimaginable, because modern cooking keeps its vitamin content!
